Sous Chef

15-year Family Owned & Operated Restaurant seeking Sous Chef to join their team. Casual fine dining restaurant that has a new opportunity. Must have a culinary background with Culinary Degree or Coursework with strong hands-on restaurant experience. Competitive Salary, in the $45-48k range with Health Benefits and potential for salary increase after 6-month review. Responsibilities: n/a Working hours: Various Shifts Available Skills: Grill or Heavy Saute Experience a MUST. Ideal Candidates those previously worked as a Sous Chef or a Chef de Partie. Education: Trade Experience: 1-4 years Qualifications: n/a Please send resume to marybarrineau@spherion.com. Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you’re looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law. Spherion

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